Being a vegetarian, have always savoured irani chai with Osmania busicuits, biryani, mirchi ka salan, tomatar kutt, bagara baingan, ashrafi, kubani ka meeta, double ka meeta and its stupid cousin shahi tukda in Hyderabad and after so many years got an opportunity to try the Deccani Naan which is the simple and super bread of Hyderabad. Hyderabad cuisine is an amalgam of Turkish,Arabian, Mogul, DumPukt, Telangana, and Maratha cuisines, Hyderabadi cuisine offers a great variety that consists of all kinds of items ranging from the very subtle to the very spicy.
Deccani Naan is reportedly borrowed from Turkish cuisine, simple ingredients put through a tandoor like oven which is probably the secret of its fresh, soft, irresistible taste. At Rs.12/- a piece it is a must have when visiting Hyderabad.
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